Our first Reserve coffee is made of 100% maragogype beans. These beans are larger than normal Arabica beans – which is why they’re called Elephant Beans. These beans have tremendous body, creaminess, and oils, which make for an extraordinary cup of coffee. Some of the tasting notes include cocoa, red fruit, citrus, and earthiness.
Creamy, complex, and distinguished Single-Origin Special Reserve Cup of Excellence WINNER 2017
We exclusively use Nicaraguan Arabica mountain-grown coffees. Only the very best micro-lots we select, roast and package right here in Nicaragua. USDA and Fair Trade certified.
The impact of your purchases is felt across Nicaragua. As a Nicaraguan company, we employ and work with farmers, artists, artisans, tasters, printers, retailers, packers and other suppliers in our community.