To make a GREAT espresso, latte, cappuccino or americano: start with a very fine grind, high-pressure espresso machine, fresh cold water and enthusiastic taste buds. Ideal extraction should be 20-30 seconds per double shot into a pre-warmed cup. Look for deep, syrupy, toffee-toned crema and enjoy without delay.
Not just for espresso machines! Try Espresso Blend in your French Press or coffee maker for a smooth, creamy cup of coffee.
Flavour Profile: This organic blend of African and South American coffee has a lively entry, rich creme and tremendous character with a cocoa finish.